Preferred Buffet Menus
Champagne Chicken
Champagne Chicken w/ Roasted Shallots Sauce
Penne Pasta with eggplant, roasted red peppers and a garlic, basil & tomato sauce
Red Roasted Potatoes with fresh herbs and garlic
Medley of Vegetables with fresh Herbs
“Epic” salad of baby greens with Gorgonzola cheese, red flame grapes, honey roasted pecans & Balsamic vinaigrette dressing
Assorted Breads & Butter
Assorted Mini Desserts: Lemon Bar, Pecan Bar, Double Fudge Brownies, Cheesecake squares and Raspberry Linzer
Mexican Buffets
Uno:
Enchiladas (choice of Chicken, Beef, Vegetable or Cheese). Includes: Spanish rice, beans, salsa & chips, side salad and dessert
Dos:
Fajitas (choice of Chicken or Beef) Served with Flour Tortillas. Includes: Spanish rice, beans, salsa & chips, sour cream, shredded cheese, side salad & dessert
Tres:
Taco Bar (choice of Chicken or Beef) Hard or Soft Taco shells. Includes: Spanish rice, beans, shredded cheese, salsa & chips, lettuce, tomatoes, onions, sour cream and dessert
Chicken Marsala
Sautéed Chicken breast with Wild Mushroom wine sauce
Garlic Mashed Potatoes
Sautéed Medley of Fresh Vegetables
“Epic Nouvelle” Salad with Baby Greens with fresh strawberries, dried cranberries, caramelized walnuts, goat cheese & Balsamic dressing
Assorted Breads & Butter
Assorted Mini Desserts
Italian Feast
Traditional Lasagna w/ a choice of Beef, Cheese or Vegetarian
Pasta Primavera with Garden Vegetables and Pink Marinara Sauce
Caesar Salad with Romaine Lettuce, Herb Croutons, Parmesan Cheese, Sun- Dried Tomatoes with homemade Caesar Dressing
Garlic Cheese Bread
Assorted Mini Desserts
Champagne Chicken & Beef Brisket
Champagne Chicken w/ Roasted Shallots Sauce
Homemade Beef Brisket in Mushroom Wine Sauce
Penne Pasta with eggplant, roasted red peppers and a garlic, basil & tomato sauce
House Salad with Cucumber, Tomato, Garbanzo Beans, Ranch and Balsamic Dressings
Assorted Breads & Butter
Assorted Mini Desserts: Lemon Bar, Pecan Bar, Double Fudge Brownies, Red Velvet Cheesecake Oreo Cheesecake and Raspberry Linzer. Garnished with Fresh Mint and Berries
The New Englander
Meatloaf (choice Beef or Turkey) with Carrots, Onions and Celery with a Mushroom Wine Sauce
Mac n Cheese topped with herbed bread crumbs
Garlic Mashed Potatoes
Grilled Mixed Vegetables
Garden Salad with Carrots, Mushrooms, Tomatoes, Cucumber, Garbanzo Beans served with Ranch Dressing
Brownies and Chocolate Chip Cookies
Greek Menu
Mediterranean Beef & Chicken Kabobs with Grilled with Onions and Bell Peppers
Basmati Rice
Grilled Tomatoes and Peppers
Greek Salad – Kalamata Olives, Feta Cheese, Tomatoes, Cucumber & Red Onion Served with a Red Wine Vinaigrette
Homemade Hummus Served with Fresh Baked Pita Bread
Assorted Mini Desserts and Baklava: Lemon Bar, Pecan Bar, Double Fudge Brownies, Red Velvet Cheesecake Oreo Cheesecake and Raspberry Linzer Garnished with Fresh Mint and Berries
Teriyaki Salmon
Grilled Salmon with Ginger & Garlic Teriyaki Sauce garnished with fresh Lemons
Wild Rice with pine nuts, red peppers & wild mushrooms
Green Bean Almondine with toasted Almonds
Mixed Green Garden Salad with red onions, tomatoes, red bell peppers, olives and garbanzo beans with Ranch dressing
Assorted Breads & Butter
Assorted Mini Desserts: Lemon Bar, Pecan Bar, Double Fudge Brownies, Cheesecake squares and Raspberry Linzer
BBQ Tri -Tip
Tri-Tip with Epic’s “Love Rub” seasonings and sweet Horseradish sauce
Signature Mushroom Pasta with grilled red peppers and mushrooms in a basil pesto cream sauce
Medley of Vegetables sautéed seasonal vegetables
“Epic” salad of baby greens with Gorgonzola cheese, red flame grapes, honey roasted pecans & Balsamic vinaigrette dressing
Assorted Breads & Butter
Assorted Mini Desserts: Lemon Bar, Pecan Bar, Double Fudge Brownies, Cheesecake squares and Raspberry Linzer
Rib-Eye Steak
Grilled Rib-Eye Steak with Mushroom Wine Sauce
Twice Baked Potatoes with Sharp Cheddar Cheese and Scallions
Stuffed Tomatoes a la Provence
“Epic” salad of baby greens with Gorgonzola cheese, red flame grapes, honey roasted pecans & Balsamic vinaigrette dressing
Assorted Breads & Butter
Assorted Mini Desserts
Fish & Chicken Special
Salmon with Lemon Dill or Swai – Pinwheel White Fish with Garlic & Shallot Sauce on a Bed of Spinach
Champagne Chicken with Shallot Sauce or Chicken Marsala
Signature Mushroom Pasta with grilled red peppers and mushrooms in a basil pesto cream sauce
Red Roasted Potatoes with fresh herbs and garlic
Medley of Fresh sautéed Vegetables
“Epic” salad of baby greens with Gorgonzola cheese, red flame grapes, honey roasted pecans & Balsamic vinaigrette dressing
Assorted Breads & Butter
Warm Peach Cobbler with Vanilla Ice Cream
Assorted Mini Desserts Lemon Bar, Pecan Bar, Double Fudge Brownies, Red Velvet Cheesecake Oreo Cheesecake and Raspberry Linzer, Garnished with Fresh Mint and Berries
