Start Planning Your Holiday Parties Now
Holiday party season is officially here—and our calendar fills up fast for Halloween, Thanksgiving, Christmas, and New Year’s Eve. If you’re hosting a house party, office celebration, or a full-on holiday gala, Libby’s Beverage Catering brings the bar, the team, and the signature cocktails to make it effortless.
Why book early?
- Prime dates go first (especially Fridays/Saturdays)
- Smooth permitting & coordination with your venue
- Time to craft a signature drink menu or mocktail bar
Lock in your date: Book Your Event
(310) 504-0654| joe@libbysbeveragecatering.com
5 Tips Not to Overlook for a Great Party
1) Traffic Flow = Happier Guests
Place the bar away from the entrance and near social zones. Add a clear menu board to speed up decisions and keep lines short.
2) Signature + Speed
Offer one signature cocktail (pre-batched where possible) plus two fast classics (e.g., Margaritas & Old Fashioneds). You’ll slash wait times and boost guest satisfaction.
3) The “Zero-Proof” Wow
At least one showy mocktail (garnishes, fresh herbs, or dry ice effect in a punch bowl). Parents, non-drinkers, and designated drivers will love you for it.
4) Photo-Ready Garnish Bar
Citrus wheels, fresh herbs, cinnamon sticks, edible glitter/sprays—tiny cost, huge Instagram factor. Put it by the bar with cute signage.
5) Ice Is a Strategy
Clear, large-format cubes for spirit-forward drinks; pebble or crushed for spritzes and punches. It changes dilution and taste more than you think.
Ghastly Ghost Cocktail (or Mocktail)
A creamy, tropical-meets-spooky drink that looks like a floating ghost in your glass.
Ingredients:
2 oz coconut cream
2 oz pineapple juice
¼ oz simple syrup
Ice
(Optional spirit for cocktail version: 1.5 oz white rum or vodka)
Instructions:
- In a shaker, combine coconut cream, pineapple juice, simple syrup (and rum/vodka if using).
- Shake well with ice until frothy and chilled.
- Strain into a coupe or martini glass.
- Garnish with three chocolate chips or coffee beans on the foam to make a ghostly face.
Why It Works:
Coconut cream creates a white, frothy base—perfect “ghost” vibes.
Pineapple juice balances with tangy sweetness.
Works both as a mocktail (non-alcoholic) and cocktail.
Garnish is simple but gets guests talking (and Instagramming).
Libby’s Cocktail Catering – LA’s Best – Fun Guaranteed