SAVOR THE LAST DAYS OF SUMMER

Easy entertaining ideas from Libby’s Beverage Catering

3 Secrets to an Easy Labor Day Party

1. Batch the First Round
Have a pitcher or dispenser of your signature cocktail ready before guests arrive. Nobody wants to spend the first 30 minutes of their own party making drinks.

2. Don’t Underestimate the Ice
For a warm-weather party, plan roughly 1½–2 pounds of ice per guest when you’re using it both in drinks and to keep beverages chilled. Extra ice is cheap. Running out isn’t fun.

3. Set Up Two Drink Zones
Keep beer, wine, water and soft drinks in a self-serve station separate from the cocktail bar. It reduces congestion and lets the bartender concentrate on cocktails.

Let Libby’s Handle the Bar
▪ Professional & Fun Bartenders
▪ Full ABC Permit & Insurance Assistance
▪ Cash Bar Options
▪ Custom Signature Cocktails
▪ Fresh Fruit & Herb Garnishes
▪ Beer, Wine & Craft Cocktail Service
▪ Revenue Share Opportunities for Events

Libby’s Cocktail Catering – LA’s Best – Fun Guaranteed